Natural Bioactive Products In Sustainable Agriculture
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Type: BOOK - Published: 2020-05-11 - Publisher: Springer Nature
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Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutri
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Pages: 278
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This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. It critically explores lipid nanoarchitectonics, in
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Pages: 385
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Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food c
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Pages: 82
Pages: 82
Type: BOOK - Published: 2020-11-20 - Publisher: MDPI
The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutrition