Natural Beverages

Natural Beverages
Author: Alexandru Grumezescu
Publisher: Academic Press
Total Pages: 480
Release: 2019-06-21
Genre: Technology & Engineering
ISBN: 0128166908


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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages


Natural Beverages
Language: en
Pages: 480
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-21 - Publisher: Academic Press

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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards th
Beverages : Processing and Technology
Language: en
Pages: 302
Authors: D. Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-01 - Publisher: Scientific Publishers

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The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology,
Production and Management of Beverages
Language: en
Pages: 504
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-07 - Publisher: Woodhead Publishing

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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of
Handbook on Natural Pigments in Food and Beverages
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Authors: Ralf Schweiggert
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-24 - Publisher: Elsevier

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo
Sports and Energy Drinks
Language: en
Pages: 602
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-14 - Publisher: Woodhead Publishing

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Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-p