Myrtle Allens Cooking At Ballymaloe House
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Myrtle Allen's Cooking at Ballymaloe House
| Author | : Allen Myrtle |
| Publisher | : Harry N. Abrams |
| Total Pages | : 168 |
| Release | : 2000-11-01 |
| Genre | : Cooking |
| ISBN | : 9781584790426 |
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In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.
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Language: en
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In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have
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Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on
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Entertaining at home should be the best of fun for hosts as well as guests. But it can be a challenge too. It s not just about cooking; it s also about knowing
