Mycotoxins In Food And Beverages
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Mycotoxins in Food and Beverages
| Author | : Didier Montet |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-06-26 |
| Genre | : |
| ISBN | : 9780367682804 |
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The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput
