Mycotoxins In Agriculture And Food Safety
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Mycotoxins in Agriculture and Food Safety
Author | : Kaushal K. Shinha |
Publisher | : CRC Press |
Total Pages | : 538 |
Release | : 1998-07-16 |
Genre | : Technology & Engineering |
ISBN | : 9780824701925 |
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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Mycotoxins in Agriculture and Food Safety Related Books
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 1998-07-16 - Publisher: CRC Press
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v
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This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters
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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v
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Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are ca
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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.