My Sweet Kitchen

My Sweet Kitchen
Author: Linda Lomelino
Publisher: Shambhala Publications
Total Pages: 177
Release: 2017-02-07
Genre: Cooking
ISBN: 1611803063


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Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.


My Sweet Kitchen
Language: en
Pages: 177
Authors: Linda Lomelino
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Shambhala Publications

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Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how t
In the Sweet Kitchen
Language: en
Pages: 0
Authors: Regan Daley
Categories: Cooking
Type: BOOK - Published: 2010-04-05 - Publisher: Artisan

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The renowned IACP Cookbook of the Year—now in paperback! What makes a book so special and deserving that it gets chosen cookbook of the year? It's the wealth
MY SWEET KITCHEN.
Language: en
Pages:
Authors: VINEET. BHATIA
Categories:
Type: BOOK - Published: 2016 - Publisher:

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My Paris Kitchen
Language: en
Pages: 354
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
In the Sweet Kitchen
Language: en
Pages: 728
Authors: Regan Daley
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher: Artisan Books

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Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocola