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This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!'
This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterr
"In the tradition of M.F.K. Fisher and Peter Mayle, this ... memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible
In other places, it might seem trite or clich to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuv