My Best Joel Robuchon
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My Best: Joël Robuchon
Author | : Joël Robuchon |
Publisher | : Ducasse Books |
Total Pages | : 0 |
Release | : 2016-01-12 |
Genre | : Cooking |
ISBN | : 9782841237920 |
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Make Joël Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
My Best: Joël Robuchon Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-01-12 - Publisher: Ducasse Books
Make Joël Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle raviol
Language: en
Pages: 833
Pages: 833
Type: BOOK - Published: 2008-11-04 - Publisher: Knopf
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Rizzoli International publication
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1998 - Publisher: Van Nostrand Reinhold Company
This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2001 - Publisher: Seven Dials
From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects o