Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Language: en
Pages: 687
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: W. W. Norton & Company

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2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preservi
The Food Keeper Cookbook
Language: en
Pages: 166
Authors: Sophia Freeman
Categories:
Type: BOOK - Published: 2020-12-12 - Publisher: Independently Published

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Get inspired and fill your pantry with food preserved the old-fashioned way. Build your knowledge and confidence by learning easy ways to preserve food safely a
When Pies Fly
Language: en
Pages: 256
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Grand Central Publishing

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Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galette
Pie Squared
Language: en
Pages: 336
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Grand Central Publishing

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James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past
The Help
Language: en
Pages: 546
Authors: Kathryn Stockett
Categories: African American women
Type: BOOK - Published: 2011 - Publisher: Penguin

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Original publication and copyright date: 2009.