Wine Atlas of Germany

Wine Atlas of Germany
Author: Dieter Braatz
Publisher: Univ of California Press
Total Pages: 278
Release: 2014-08-04
Genre: Cooking
ISBN: 0520260678


Download Wine Atlas of Germany Book in PDF, Epub and Kindle

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.


Wine Atlas of Germany
Language: en
Pages: 278
Authors: Dieter Braatz
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: Univ of California Press

GET EBOOK

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and
Mosel Wine
Language: en
Pages: 178
Authors: Lars Carlberg
Categories: Cooking
Type: BOOK - Published: 2022-02-07 - Publisher: Dolman Scott

GET EBOOK

Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English tr
Best White Wine on Earth
Language: en
Pages: 415
Authors: Stuart Pigott
Categories: Antiques & Collectibles
Type: BOOK - Published: 2014-06-17 - Publisher: ABRAMS

GET EBOOK

A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic,
Wine Atlas of Germany
Language: en
Pages: 279
Authors: Dieter Braatz
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: Univ of California Press

GET EBOOK

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

GET EBOOK

The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson