Momofuku Milk Bar

Momofuku Milk Bar
Author: Christina Tosi
Publisher: Bloomsbury Publishing
Total Pages: 258
Release: 2018-10-04
Genre: Cooking
ISBN: 1472964144


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Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.


Momofuku Milk Bar
Language: en
Pages: 258
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Bloomsbury Publishing

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Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when
Milk Bar Life
Language: en
Pages: 258
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—
All About Cake
Language: en
Pages: 290
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Clarkson Potter

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make i
Milk Bar: Kids Only
Language: en
Pages: 242
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar
Momofuku
Language: en
Pages: 304
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Bloomsbury Publishing

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From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full