Modern Vegan Baking

Modern Vegan Baking
Author: Gretchen Price
Publisher: Rockridge Press
Total Pages: 296
Release: 2018-01-23
Genre: Cooking
ISBN: 9781623159610


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"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.


Modern Vegan Baking
Language: en
Pages: 296
Authors: Gretchen Price
Categories: Cooking
Type: BOOK - Published: 2018-01-23 - Publisher: Rockridge Press

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"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4
Bakerita
Language: en
Pages: 295
Authors: Rachel Conners
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin

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For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet,
Flying Apron's Gluten-Free & Vegan Baking Book
Language: en
Pages: 198
Authors: Jennifer Katzinger
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings Over th
The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats
Language: en
Pages: 357
Authors: Holly Jade
Categories: Cooking
Type: BOOK - Published: 2022-08-16 - Publisher: The Countryman Press

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No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade
The Modern Tiffin
Language: en
Pages: 224
Authors: Priyanka Naik
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: Simon and Schuster

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Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American che