Modern Moroccan
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Modern Moroccan
| Author | : Ghillie Basan |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781780190549 |
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Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional dishes and cooking techniques.
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