Modern Freezer Meals

Modern Freezer Meals
Author: Ali Rosen
Publisher: Simon and Schuster
Total Pages: 460
Release: 2021-08-10
Genre: Cooking
ISBN: 1510763767


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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.


Modern Freezer Meals
Language: en
Pages: 460
Authors: Ali Rosen
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Simon and Schuster

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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods lik
Modern Freezer Meals
Language: en
Pages: 274
Authors: Ali Rosen
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Simon and Schuster

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"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with to
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Pages: 620
Authors: Jessica Fisher
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Harvard Common Press

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Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, t
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Language: en
Pages: 274
Authors: Ashley Christensen
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: Ten Speed Press

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Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookb
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Pages: 780
Authors: Gregory Gourdet
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: HarperCollins

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Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in