Modeling Microbial Responses In Food
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Modeling Microbial Responses in Food
| Author | : Robin C. McKellar |
| Publisher | : CRC Press |
| Total Pages | : 526 |
| Release | : 2003-12-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1135513740 |
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The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
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Language: en
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Type: BOOK - Published: 2003-12-29 - Publisher: CRC Press
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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper
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