Millie Chan's Kosher Chinese Cookbook

Millie Chan's Kosher Chinese Cookbook
Author: Millie Chan
Publisher: Harmony
Total Pages: 228
Release: 1990
Genre: Cooking
ISBN: 9780517574744


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Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts


Millie Chan's Kosher Chinese Cookbook
Language: en
Pages: 228
Authors: Millie Chan
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Harmony

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Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts
From Lokshen to Lo Mein
Language: en
Pages: 228
Authors: Don Siegel
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Gefen Publishing House Ltd

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Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog
The Chinese-Kosher Cookbook
Language: en
Pages: 113
Authors: Bob Grossman
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Paul s Eriksson

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The Chinese Cook Book
Language: en
Pages: 240
Authors: Shiu Wong Chan
Categories: House & Home
Type: BOOK - Published: 1917 - Publisher:

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Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both E
Kosher Cuisine
Language: en
Pages: 364
Authors: Helen Nash
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: SP Books

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Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicio