Middle Eastern Cooking
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Middle Eastern Cooking
| Author | : Rose Dosti |
| Publisher | : HP Books |
| Total Pages | : 200 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : |
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Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.
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Language: en
Pages: 200
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Type: BOOK - Published: 1982 - Publisher: HP Books
Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.
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The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
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Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
