Mexican Food
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Taco USA
| Author | : Gustavo Arellano |
| Publisher | : Simon and Schuster |
| Total Pages | : 310 |
| Release | : 2013-04-16 |
| Genre | : Biography & Autobiography |
| ISBN | : 1439148627 |
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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Taco USA Related Books
Language: en
Pages: 310
Pages: 310
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by con
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2022-05-10 - Publisher: Ryland Peters & Small
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaqu
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-09-03 - Publisher: Skyhorse
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to Ameri
