Mes Confitures

Mes Confitures
Author: Christine Ferber
Publisher: MSU Press
Total Pages: 0
Release: 2002
Genre: Cooking
ISBN: 9780870136290


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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.


Mes Confitures
Language: en
Pages: 0
Authors: Christine Ferber
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: MSU Press

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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis
Mes Tartes
Language: en
Pages: 318
Authors: Christine Ferber
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: MSU Press

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The author of several successful cookbooks takes on the subject of pastries and pastry making, offering readers 130 recipes designed to delight the pallet, from
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Blue Ribbon Preserves
Language: en
Pages: 386
Authors: Linda J. Amendt
Categories: Cooking
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
The Blue Chair Jam Cookbook
Language: en
Pages: 390
Authors: Rachel Saunders
Categories: Cooking
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing

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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,