Food in the Middle Ages

Food in the Middle Ages
Author: Melitta Weiss Adamson
Publisher: Routledge
Total Pages: 246
Release: 2020-10-12
Genre: Literary Criticism
ISBN: 1135547890


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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.


Food in the Middle Ages
Language: en
Pages: 246
Authors: Melitta Weiss Adamson
Categories: Literary Criticism
Type: BOOK - Published: 2020-10-12 - Publisher: Routledge

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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Medieval Essays (The Works of Christopher Dawson)
Language: en
Pages: 260
Authors: Christopher Dawson
Categories: History
Type: BOOK - Published: 2012-08-09 - Publisher: CUA Press

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Medieval Essays is the mature reflection of one of the most gifted cultural historians of the twentieth century.
Mass Market Medieval
Language: en
Pages: 217
Authors: David W. Marshall
Categories: History
Type: BOOK - Published: 2007-04-11 - Publisher: McFarland

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Beginning in 1976 with the first issue of the journal Studies in Medievalism, all things medieval and the concept of medievalism became a hot topic in culture s
Medieval Essays
Language: en
Pages: 235
Authors: Etienne Gilson
Categories: Religion
Type: BOOK - Published: 2011-09-15 - Publisher: Wipf and Stock Publishers

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When Gilson died in 1978, a great deal of his work on the history of philosophy, and specifically God, the primacy of existence or esse over essence, and the im
Women, Family, and Society in Medieval Europe
Language: en
Pages: 436
Authors: David Herlihy
Categories: History
Type: BOOK - Published: 1995 - Publisher: Berghahn Books

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Until his untimely death in 1991, David Herlihy, Professor of History at Brown University, was one of the most prolific and best-known American historians of th