Build a Smokehouse

Build a Smokehouse
Author:
Publisher: Storey Publishing
Total Pages: 36
Release: 1981-01-01
Genre: House & Home
ISBN: 0882662953


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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Build a Smokehouse
Language: en
Pages: 36
Authors:
Categories: House & Home
Type: BOOK - Published: 1981-01-01 - Publisher: Storey Publishing

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Meat Smoking and Smokehouse Design
Language: en
Pages: 228
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2006-03-26 - Publisher: Outskirts Press

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Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those r
Meat Smoking and Smokehouse Design
Language: en
Pages: 316
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

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This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences betwee
Smokehouse Handbook
Language: en
Pages: 454
Authors: Jake Levin
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Storey Publishing, LLC

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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Sm
Buxton Hall Barbecue's Book of Smoke
Language: en
Pages: 211
Authors: Elliott Moss
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.