Masterpieces of French Cuisine

Masterpieces of French Cuisine
Author: Francis Amunategui
Publisher:
Total Pages: 348
Release: 1971
Genre:
ISBN:


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Masterpieces of French Cuisine
Language: en
Pages: 348
Authors: Francis Amunategui
Categories:
Type: BOOK - Published: 1971 - Publisher:

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French Food Safari
Language: en
Pages: 299
Authors: Maeve O’Meara & Guillaume Brahimi
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Hardie Grant Publishing

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French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris a
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Glorious French Food
Language: en
Pages: 770
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-02-29 - Publisher: Houghton Mifflin Harcourt

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From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
Nobody Does It Better
Language: en
Pages: 223
Authors: Trish Deseine
Categories: Cooking, French
Type: BOOK - Published: 2007 - Publisher: Kyle Cathie Limited

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There is no country in the world where food and cooking are so passionately and intricately woven into the lives, hearts and minds than in France. In this book,