Mastering The Art Of Soviet Cooking
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Author | : Anya Von Bremzen |
Publisher | : Workman Publishing |
Total Pages | : 692 |
Release | : 1990-01-01 |
Genre | : Cooking |
ISBN | : 9780894807534 |
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's