Martin Yans Feast
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Martin Yan's Feast
| Author | : Martin Yan |
| Publisher | : Bay Books (CA) |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781579595265 |
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In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public television series, "Yan Can Cook."
Martin Yan's Feast Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Bay Books (CA)
In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public tele
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2002-10-22 - Publisher: William Morrow Cookbooks
When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in M
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Kqed Books
The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine sep
