Margaret Costas Four Seasons Cookery Book
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Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2008-02-19 - Publisher: Grub Street Cookery
Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Grub Street Cookery
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 1971 - Publisher: Random House Value Publishing
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 1983 - Publisher:
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 1986-10-01 - Publisher: Touchstone
A pictorial tour of The Four Seasons' dining rooms and wine cellars accompanies a collection of 250 recipes that underscores the restaurant's commitment to fine