Margaret Costa's Four Seasons Cookery Book
Language: en
Pages: 552
Authors: Margaret Costa
Categories: Cooking
Type: BOOK - Published: 2008-02-19 - Publisher: Grub Street Cookery

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Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings
Four Seasons Cookery Book
Language: en
Pages: 0
Authors: Margaret Costa
Categories: Cookbooks
Type: BOOK - Published: 2008 - Publisher: Grub Street Cookery

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This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
The Four Seasons Cookbook
Language: en
Pages: 319
Authors: Charlotte Adams
Categories: Cookery, International
Type: BOOK - Published: 1971 - Publisher: Random House Value Publishing

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Four Seasons Cookbook
Language: en
Pages: 81
Authors:
Categories: Appetizers
Type: BOOK - Published: 1983 - Publisher:

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The Four Seasons Cookbook
Language: en
Pages: 596
Authors: Tom Margittai
Categories: Cooking
Type: BOOK - Published: 1986-10-01 - Publisher: Touchstone

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A pictorial tour of The Four Seasons' dining rooms and wine cellars accompanies a collection of 250 recipes that underscores the restaurant's commitment to fine