Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture. Translated from Portions of the Treatise of M.M. Blanchette and Zoega, as Published, with Additions by M.

Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture. Translated from Portions of the Treatise of M.M. Blanchette and Zoega, as Published, with Additions by M.
Author: L. J. Blachette
Publisher:
Total Pages:
Release: 1836
Genre: Electronic book
ISBN:
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Download Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture. Translated from Portions of the Treatise of M.M. Blanchette and Zoega, as Published, with Additions by M. Book in PDF, Epub and Kindle


Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture. Translated from Portions of the Treatise of M.M. Blanchette and Zoega, as Published, with Additions by M.
Language: en
Pages:

Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture. Translated from Portions of the Treatise of M.M. Blanchette and Zoega, as Published, with Additions by M.

Authors: L. J. Blachette
Categories: Electronic book
Type: BOOK - Published: 1836 - Publisher:

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A Manual of the Art of making and refining Sugar from Beets, including the cultivation of the plant, and the various improvements in the manufacture. Translated from portions of the treatise of M. M. Blachette and Zoega, as published, with additions by M. J. de Fontenelle
Language: en
Pages: 168

A Manual of the Art of making and refining Sugar from Beets, including the cultivation of the plant, and the various improvements in the manufacture. Translated from portions of the treatise of M. M. Blachette and Zoega, as published, with additions by M. J. de Fontenelle

Authors: L. I. BLACHETTE (and ZOEGA (Frédéric))
Categories:
Type: BOOK - Published: 1836 - Publisher:

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A Manual of the Art of Making and Refining Sugar from Beets
Language: en
Pages: 232

A Manual of the Art of Making and Refining Sugar from Beets

Authors: L.-J. Blachette
Categories: Beet and beet sugar
Type: BOOK - Published: 1836 - Publisher:

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A Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture
Language: en
Pages:

A Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture

Authors: L. I Blanchette
Categories:
Type: BOOK - Published: 2012 - Publisher:

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A Manual of the Art of Making and Refining Sugar From Beets
Language: en
Pages: 160

A Manual of the Art of Making and Refining Sugar From Beets

Authors: L. -J. Blachette
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02 - Publisher: Forgotten Books

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