Managing for Productivity in the Hospitality Industry

Managing for Productivity in the Hospitality Industry
Author: Robert Christie Mill
Publisher: Van Nostrand Reinhold Company
Total Pages: 248
Release: 1989
Genre: Business & Economics
ISBN:


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Managing for Productivity in the Hospitality Industry
Language: en
Pages: 248
Authors: Robert Christie Mill
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Van Nostrand Reinhold Company

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Productivity Management in Hospitality and Tourism
Language: en
Pages: 242
Authors: Nick Johns
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Burns & Oates

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The SAGE Handbook of Hospitality Management
Language: en
Pages: 577
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2008-06-05 - Publisher: SAGE

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At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries:
Principles of Management for the Hospitality Industry
Language: en
Pages: 401
Authors: Dana V Tesone
Categories: Business & Economics
Type: BOOK - Published: 2012-05-23 - Publisher: Routledge

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It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Princ
Managing People in the Hospitality Industry
Language: en
Pages: 200
Authors: Michael Riley
Categories: Business & Economics
Type: BOOK - Published: 2018-12-12 - Publisher: Routledge

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This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers f