Making Sense of Taste

Making Sense of Taste
Author: Carolyn Korsmeyer
Publisher:
Total Pages: 264
Release: 1999
Genre: Cooking
ISBN:


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Korsmeyer (philosophy, State U. of New York-Buffalo) disagrees with the centuries of philosophers before her that taste is beneath the dignity of the field. She explores how it gained such a low esteem, parallels between notions of aesthetic and gustatory taste, how the sense works scientifically, the multiple components of the experience, its various meanings in art and literature, and its sacred dimension. Annotation copyrighted by Book News, Inc., Portland, OR


Making Sense of Taste
Language: en
Pages: 256
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Making Sense of Taste
Language: en
Pages: 232
Authors: Carolyn Korsmeyer
Categories: Aesthetics
Type: BOOK - Published: 2002 - Publisher:

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Making Sense of Taste
Language: en
Pages: 248
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-17 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Making Sense of Wine Tasting
Language: en
Pages: 244
Authors: ISBN:978-1-891267-03-1
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing

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Making Sense Of The Senses
Language: en
Pages: 268
Authors: Tobias Wibble
Categories: Science
Type: BOOK - Published: 2022-06-09 - Publisher: World Scientific

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Making Sense of the Senses provides an easily understandable and engaging overview of the senses. The book allows readers insights into how humans and other ani