Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home
Author: Klaus Kaufmann
Publisher: Books Alive
Total Pages: 64
Release: 2017-02-07
Genre: Cooking
ISBN: 1553120930


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Making Sauerkraut and Pickled Vegetables at Home
Language: en
Pages: 64
Authors: Klaus Kaufmann
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Books Alive

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Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Fermentation
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Minimalist Baker's Everyday Cooking
Language: en
Pages: 304
Authors: Dana Shultz
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
The Zero-Waste Chef
Language: en
Pages: 0
Authors: Anne-Marie Bonneau
Categories: House & Home
Type: BOOK - Published: 2021-04-13 - Publisher: Penguin

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*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star