Majorca Cooking And Gastronomy
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Majorca, Cooking and Gastronomy
Author | : Marga Font |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-06 |
Genre | : |
ISBN | : 9788484782698 |
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Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
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