Macrobiotic Cuisine

Macrobiotic Cuisine
Author: Lima Ohsawa
Publisher: Japan Publications (USA)
Total Pages: 175
Release: 1984
Genre: Cooking
ISBN: 9780870406003


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Offers meatless recipes for rice and grain dishes, breads, vegetables, soups, stews, sauces, bean dishes, seafood, pastries, and desserts


Macrobiotic Cuisine
Language: en
Pages: 175
Authors: Lima Ohsawa
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Japan Publications (USA)

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Offers meatless recipes for rice and grain dishes, breads, vegetables, soups, stews, sauces, bean dishes, seafood, pastries, and desserts
The Complete Macrobiotic Diet
Language: en
Pages: 277
Authors: Denny Waxman
Categories: Health & Fitness
Type: BOOK - Published: 2015-01-15 - Publisher: Simon and Schuster

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At the forefront of this American revolution in eating since 1969 has been health counselor and teacher Denny Waxman, founder of the Strengthening Health Instit
Macrobiotic Diet
Language: en
Pages: 400
Authors: Michio Kushi
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher:

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Macrobiotic Diet is a Japan Publications publication.
American Macrobiotic Cuisine
Language: en
Pages: 132
Authors: Meredith McCarty
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Penguin

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Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find
The Macrobiotic Way
Language: en
Pages: 276
Authors: Michio Kushi
Categories: Health & Fitness
Type: BOOK - Published: 1993 - Publisher: Berkley Trade

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Mr. Kushi suggests a more simple way of eating and living, in harmony with vital health and happiness.