Scandinavian Comfort Food

Scandinavian Comfort Food
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
Total Pages: 468
Release: 2016-10-20
Genre: Cooking
ISBN: 1849499349


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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.


Scandinavian Comfort Food
Language: en
Pages: 468
Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing

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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for
Favorite Comfort Food
Language: en
Pages: 146
Authors:
Categories: Breakfasts
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers

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Here are all the foods that make us feel good for breakfast, lunch, dinner, and midnight snacks.
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Language: en
Pages: 528
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2021-12-07 - Publisher: Simon and Schuster

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Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods
A Basket by the Door
Language: en
Pages: 628
Authors: Sophie Hansen
Categories: Cooking
Type: BOOK - Published: 2019-04-01 - Publisher: Allen & Unwin

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Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here ar
Hoppin' John's Lowcountry Cooking
Language: en
Pages: 366
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv