Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Author: Anna Thomas
Publisher: W. W. Norton & Company
Total Pages: 529
Release: 2009-08-25
Genre: Cooking
ISBN: 0393332578


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Savannah natives Jane and Buddy Kahn guide touring cyclists through this historic region's most beautiful land- and cityscapes.


Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Language: en
Pages: 529
Authors: Anna Thomas
Categories: Cooking
Type: BOOK - Published: 2009-08-25 - Publisher: W. W. Norton & Company

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Savannah natives Jane and Buddy Kahn guide touring cyclists through this historic region's most beautiful land- and cityscapes.
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Language: en
Pages: 529
Authors: Anna Thomas
Categories: Cooking
Type: BOOK - Published: 2009-09-21 - Publisher: W. W. Norton & Company

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Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks
The Vegetarian Epicure
Language: en
Pages: 336
Authors: Anna Thomas
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Vintage

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The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way
The Vegetarian 5-Ingredient Gourmet
Language: en
Pages: 274
Authors: Nava Atlas
Categories: Cooking
Type: BOOK - Published: 2009-06-10 - Publisher: Clarkson Potter

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“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Lig
A Beautiful Bowl of Soup
Language: en
Pages: 171
Authors: Paulette Mitchell
Categories: Cooking
Type: BOOK - Published: 2011-11-18 - Publisher: Chronicle Books

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“Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” �