Level 2 Certificate In Professional Cookery
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Level 2 Certificate in Professional Cookery
Author | : Pam Rabone |
Publisher | : Heinemann |
Total Pages | : 578 |
Release | : 2007-05-30 |
Genre | : |
ISBN | : 0435464108 |
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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
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