Lebanese Mountain Cookery

Lebanese Mountain Cookery
Author: Mary Laird Hamady
Publisher: David R. Godine Publisher
Total Pages: 292
Release: 1995
Genre: Cooking
ISBN: 9781567920208


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One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.


Lebanese Mountain Cookery
Language: en
Pages: 292
Authors: Mary Laird Hamady
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: David R. Godine Publisher

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One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive boo
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Language: en
Pages: 0
Authors: Linda Dalal Sawaya
Categories: Cookery, Lebanese
Type: BOOK - Published: 2005 - Publisher: Franklin Beedle & Associates

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Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese
Rose Water and Orange Blossoms
Language: en
Pages: 257
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
The Lebanese Cookbook
Language: en
Pages: 0
Authors: Salma Hage
Categories: Cooking
Type: BOOK - Published: 2019-06-12 - Publisher: Phaidon Press

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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterran
Lebanese Cuisine
Language: en
Pages: 268
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 1998-06-15 - Publisher: Macmillan

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More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the pr