Latin American Cookbook
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The Latin American Cookbook
Author | : Virgilio Martinez |
Publisher | : Phaidon Press |
Total Pages | : 432 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 9781838663124 |
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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
The Latin American Cookbook Related Books
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2021-11-09 - Publisher: Phaidon Press
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutel
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2017-08-22 - Publisher:
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's
Language: en
Pages: 579
Pages: 579
Type: BOOK - Published: 2012-09-05 - Publisher: Knopf
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the en