Lands of the Curry Leaf
Language: en
Pages: 586

Lands of the Curry Leaf

Authors: Peter Kuruvita
Categories: Cooking
Type: BOOK - Published: 2018-09-26 - Publisher: Allen & Unwin

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A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about ever
Mangoes & Curry Leaves
Language: en
Pages: 382

Mangoes & Curry Leaves

Authors: Jeffrey Alford
Categories: Cooking
Type: BOOK - Published: 2005-11-01 - Publisher: Artisan Books

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For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the c
Eight Flavors
Language: en
Pages: 304

Eight Flavors

Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Serendip
Language: en
Pages: 257

Serendip

Authors: Peter Kuruvita
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Allen & Unwin

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Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Accla
My Feast
Language: en
Pages: 345

My Feast

Authors: Peter Kuruvita
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Hardie Grant Publishing

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Join Peter Kuruvita on the route less-travelled, through island regions bursting with culinary diversity. In My Feast, Peter Kuruvita explores the spirit and ri