Le répertoire de la cuisine

Le répertoire de la cuisine
Author: Louis Saulnier
Publisher:
Total Pages: 263
Release: 1961
Genre: Cooking
ISBN:


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Le répertoire de la cuisine
Language: en
Pages: 263
Authors: Louis Saulnier
Categories: Cooking
Type: BOOK - Published: 1961 - Publisher:

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La Cuisine
Language: en
Pages: 556
Authors: Valérie-Anne Létoile
Categories: Cooking, French
Type: BOOK - Published: 1985 - Publisher: Popular Culture Ink

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La Cuisine Cajun
Language: en
Pages: 264
Authors: Jude Theriot
Categories: Cooking
Type: BOOK - Published: 1990-08-31 - Publisher: Pelican Publishing Company

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A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Ca
La Cuisine Creole
Language: en
Pages: 278
Authors: Lafcadio Hearn
Categories: Cooking
Type: BOOK - Published: 2007-10 - Publisher: Applewood Books

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A pioneering collection of recipes of New Orleans, Creole cuisine.
The Royal Cookery Book
Language: en
Pages: 630
Authors: Jules Gouffé
Categories: Cooking, French
Type: BOOK - Published: 1869 - Publisher:

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