Kosher Revolution

Kosher Revolution
Author: Geila Hocherman
Publisher: Kyle Books
Total Pages: 0
Release: 2011-09-16
Genre: Cooking
ISBN: 9781906868536
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Cooking.


Kosher Revolution
Language: en
Pages: 0

Kosher Revolution

Authors: Geila Hocherman
Categories: Cooking
Type: BOOK - Published: 2011-09-16 - Publisher: Kyle Books

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Cooking.
The Jewish Revolution in Belorussia
Language: en
Pages: 346

The Jewish Revolution in Belorussia

Authors: Andrew Sloin
Categories: History
Type: BOOK - Published: 2017-02-13 - Publisher: Indiana University Press

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A Dorothy Rosenberg Prize–winner: "A remarkable social history that investigates the process of Sovietization among Jews in Belorussia” (Jeffrey Veidlinger,
The Holiday Kosher Baker
Language: en
Pages: 486

The Holiday Kosher Baker

Authors: Paula Shoyer
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Union Square + ORM

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Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fi
Soviet and Kosher
Language: en
Pages: 286

Soviet and Kosher

Authors: Anna Shternshis
Categories: Social Science
Type: BOOK - Published: 2006-05-21 - Publisher: Indiana University Press

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Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The
Kosher
Language: en
Pages: 241

Kosher

Authors: Timothy D. Lytton
Categories: Law
Type: BOOK - Published: 2013-04-01 - Publisher: Harvard University Press

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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells