Kitchen Open: A Practical Guide to Keeping Your Restaurant Open During the Coronavirus (COVID-19) Pandemic
Language: en
Pages: 106
Authors: Jamie Jack
Categories: Business & Economics
Type: BOOK - Published: 2020-04-15 - Publisher: Jamie Jack

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Are you a restaurant owner, manager, operator, or head chef trying to figure out your restaurant’s best response to the coronavirus (COVID-19) pandemic? Are y
The Complete Restaurateur
Language: en
Pages: 252
Authors: Elizabeth K. Lawrence
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Plume Books

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In the updated and revised edition of The CompleteRestaurateur, Elizabeth Lawrence shows how restaurant ownership can be a possible, profitable dream-if you car
The Ultimate Guide to Restaurant Marketing in a Post Covid Work From Home World
Language: en
Pages: 228
Authors: Donovan Garett
Categories: Cooking
Type: BOOK - Published: 2023-11-01 - Publisher: Donovan Garett Media Co.

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Here's Your Guide to Thriving in the Post-Pandemic Economy! Today, small local independent restaurants are in crisis. They are completely assaulted on all sides
Restaurant Startup Guide
Language: en
Pages: 194
Authors: Amparo Coffer
Categories:
Type: BOOK - Published: 2021-06-05 - Publisher: Independently Published

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If you've wanted to start a restaurant for years, it might be time to sit down and draw up a plan to open your own business. To help you create a recipe for suc
How to Open a Restaurant: Due Diligence
Language: en
Pages: 118
Authors: Frank Stocco
Categories: Business & Economics
Type: BOOK - Published: 2011-01-24 - Publisher: NRD Publishing

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In this book, How to Open a Restaurant: Due Diligence, you will find out the “first things first”—the expertise needed to open a restaurant, the steps you