Keys to Good Cooking
Language: en
Pages: 379

Keys to Good Cooking

Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House

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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat
The Curious Cook
Language: en
Pages: 339

The Curious Cook

Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
Aida Mollenkamp's Keys to the Kitchen
Language: en
Pages: 459

Aida Mollenkamp's Keys to the Kitchen

Authors: Aida Mollenkamp
Categories: Cooking
Type: BOOK - Published: 2012-10-24 - Publisher: Chronicle Books

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Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail p
Brilliant Food Tips and Cooking Tricks
Language: en
Pages: 576

Brilliant Food Tips and Cooking Tricks

Authors: David Joachim
Categories: Cooking
Type: BOOK - Published: 2001-07-13 - Publisher: Rodale Books

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Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about
Sous Vide
Language: en
Pages: 290

Sous Vide

Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci