Kentuckys Historic Farms
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Kentucky's Historic Farms
| Author | : Thomas Dionysius Clark |
| Publisher | : Turner Publishing Company |
| Total Pages | : 1291 |
| Release | : 2000-01-01 |
| Genre | : History |
| ISBN | : 161858474X |
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A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
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Language: en
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Type: BOOK - Published: 2000-01-01 - Publisher: Turner Publishing Company
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The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pi
