Kaiseki Zen Tastes In Japanese Cooking
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Kaiseki: Zen Tastes in Japanese Cooking
Author | : 辻嘉一 |
Publisher | : Kodansha |
Total Pages | : 216 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : |
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Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
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Type: BOOK - Published: 1972 - Publisher: Kodansha
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