Just 5: Vegetarian

Just 5: Vegetarian
Author: Hamlyn
Publisher: Hamlyn
Total Pages: 492
Release: 2015-05-04
Genre: Cooking
ISBN: 0600631524


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With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel & Feta Salad and Spinach & Gorgonzola Salad.


Ultimate Veg
Language: en
Pages: 471
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2020-01-07 - Publisher: Flatiron Books

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NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetab
Just 5: Vegetarian
Language: en
Pages: 492
Authors: Hamlyn
Categories: Cooking
Type: BOOK - Published: 2015-05-04 - Publisher: Hamlyn

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With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetro
The 5-Ingredient Vegetarian Cookbook
Language: en
Pages: 213
Authors: Paige Rhodes
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Sourcebooks, Inc.

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Create quick and hearty vegetarian dishes with just 5 ingredients Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian coo
The Vegetarian 5-Ingredient Gourmet
Language: en
Pages: 274
Authors: Nava Atlas
Categories: Cooking
Type: BOOK - Published: 2009-06-10 - Publisher: Clarkson Potter

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“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Lig
Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again
Language: en
Pages: 369
Authors: Jeanne Lemlin
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: The Experiment, LLC

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Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generat