Julie Taboulie's Lebanese Kitchen

Julie Taboulie's Lebanese Kitchen
Author: Julie Ann Sageer
Publisher: St. Martin's Griffin
Total Pages: 310
Release: 2017-06-06
Genre: Cooking
ISBN: 1250094933
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Download Julie Taboulie's Lebanese Kitchen Book in PDF, Epub and Kindle

Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --


Julie Taboulie's Lebanese Kitchen
Language: en
Pages: 310

Julie Taboulie's Lebanese Kitchen

Authors: Julie Ann Sageer
Categories: Cooking
Type: BOOK - Published: 2017-06-06 - Publisher: St. Martin's Griffin

GET EBOOK

Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and b
Julie Taboulie's Lebanese Kitchen
Language: en
Pages: 600

Julie Taboulie's Lebanese Kitchen

Authors: Julie Ann Sageer
Categories: Cooking
Type: BOOK - Published: 2017-06-06 - Publisher: Macmillan + ORM

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Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, J
Classic Lebanese Cuisine
Language: en
Pages: 258

Classic Lebanese Cuisine

Authors: Kamal Al-Faqih
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield

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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for i
Eitan Eats the World
Language: en
Pages: 241

Eitan Eats the World

Authors: Eitan Bernath
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: Clarkson Potter

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85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at ho
Start Simple
Language: en
Pages: 545

Start Simple

Authors: Lukas Volger
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: HarperCollins

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From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What