Jewish Cooking In America
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Jewish Cooking in America
| Author | : Joan Nathan |
| Publisher | : Knopf |
| Total Pages | : 552 |
| Release | : 1998-09-08 |
| Genre | : Cooking |
| ISBN | : |
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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
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