Japanese Cooking For The American Table
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Hiroko's American Kitchen
| Author | : Hiroko Shimbo |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 226 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 1449409784 |
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Hiroko's American Kitchen Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Berkley Trade
For today's busy lifestyle, Susan Fuller Slack offers the complete guide to preparing classic Japanese cuisine with American and Japanese cooking techniques, ac
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020-01-21 - Publisher: Hardie Grant
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-s
