Jane Brody's Good Food Gourmet

Jane Brody's Good Food Gourmet
Author: Jane E. Brody
Publisher: W. W. Norton & Company
Total Pages: 636
Release: 1990
Genre: Cooking
ISBN: 9780393028782


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The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial". Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. Illustrated.


Jane Brody's Good Food Gourmet
Language: en
Pages: 636
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: W. W. Norton & Company

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The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that heal
Jane Brody's Guide to the Great Beyond
Language: en
Pages: 321
Authors: Jane Brody
Categories: Family & Relationships
Type: BOOK - Published: 2009-02-17 - Publisher: Random House

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From the beloved New York Times columnist, trusted authority on health, and bestselling author comes this complete guide to everything you need to know–emotio
Jane Brody's Good Seafood Book
Language: en
Pages: 606
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company

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Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Jane Brody's Good Food Book
Language: en
Pages: 748
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: W. W. Norton & Company

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Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Handbook for Mortals
Language: en
Pages: 317
Authors: Joanne Lynn, MD
Categories: Family & Relationships
Type: BOOK - Published: 2011-06-16 - Publisher: Oxford University Press

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Rev. ed. of: Handbook for mortals / Joanne Lynn, Joan Harrold, and the Center to Improve Care of the Dying, George Washington University. 1999.