Jams Jellies And Preserves
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Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
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From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic metho
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Type: BOOK - Published: 2003 - Publisher: Penguin
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,
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Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla