Italian Wines 2001
Language: en
Pages: 704
Authors: Gambero Rosso
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Gambero Rosso

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Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market as both professionals and wine enthusiasts have learned to trust i
Italian Wine For Dummies
Language: en
Pages: 53
Authors: Ed McCarthy
Categories: Cooking
Type: BOOK - Published: 2010-12-09 - Publisher: John Wiley & Sons

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Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Mo
Italy's Noble Red Wines
Language: en
Pages: 418
Authors: Sheldon Wasserman
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Sun Designs

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Native Wine Grapes of Italy
Language: en
Pages: 637
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Univ of California Press

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy th
Wine Heritage
Language: en
Pages: 288
Authors: Dick Rosano
Categories: Cooking
Type: BOOK - Published: 2000-10-01 - Publisher: Board and Bench Publishing

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Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It